WEI WEI YA NAO KE

This restaurant is good in health and the service is very thoughtful. This is a stronghold that friends often come to. We booked the location in advance. The dishes are all local home-cooked dishes, there is no special feature, but the taste is quite good and delicious.

The taste and environment of the dishes are still good in the local area. The stir-fried dishes here are a bit similar to the taste of Guizhou, not belonging to the Sichuan cuisine series. The per capita consumption is fifty or sixty. The price/performance ratio is still OK.

It belongs to the private kitchen that combines Sichuan cuisine and Cantonese cuisine. The local reputation is still very good. Although the area is not large, the overall service of the business staff is very good and worth recommending.

One of the specialty snacks of Shuifu, the milk tofu must be tasted. It is also the most worth eating dish for this person. The taste is a bit salty and fresh, mainly because of the homemade seasoning. That is enough.

Yes, the service is good, the taste is good, and the hygiene is OK.

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